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If you love food, you’d love these travel destinations

Food has a unique way of bringing people together and presenting a deeper perspective of cultures. If you plan trips around what you’re going to eat, the world is a medley of incredible flavours and culinary traditions waiting to be scoured. Here’s a guide to foodie destinations that should be on your bucket list.

Japan

Japanese cuisine is revered for its meticulous attention to detail. Since its culinary philosophy is grounded in respect for ingredients, every meal is harmonious.

From the artful presentation of sashimi to the umami-rich broths of ramen, Japanese food emphasizes natural flavours.

What to eat:

Sushi and Sashimi: Expertly sliced fish paired with perfectly seasoned rice.
Ramen: Regional specialties range from the creamy, pork-based tonkotsu in Fukuoka to the tangy soy-based shoyu in Tokyo.
Unagi: Grilled freshwater eel glazed with a sweet soy-based sauce, a delicacy.

Ethiopia

Dining in Ethiopia isn’t just about the food, it’s a sensory and social experience.

The use of berbere spice blends and niter kibbeh (clarified butter infused with spices) adds depth to stews and sautéed dishes. Injera, a tangy, spongy flatbread, is an essential part of the meal.

What to eat:

Doro Wat: Spicy chicken stew simmered with onions, garlic, and berbere.
Shiro: A thick chickpea stew served with injera.
Tibs: Sautéed meat with onions, peppers, and spices.

Vietnam

Vietnamese cuisine is a fusion of fresh and bold flavours. The abundant use of fresh herbs like cilantro, mint, and Thai basil makes Vietnamese food light yet flavorful. Hanoi, especially the Old Quarter, is a food lover’s dream with endless street stalls and local favourites.

What to eat:

Pho: Aromatic noodle soup with herbs, spices, and tender beef or chicken.
Banh Mi: A baguette sandwich with pickled vegetables and meats.
Goi Cuon: Fresh spring rolls with shrimp, pork, and herbs.

China

China’s cuisine is one of the most diverse in the world. Each region has its speciality that makes every meal feel like you are discovering a new world.

What to eat:

Peking Duck: Crispy skin and tender meat served with pancakes and hoisin sauce.
Dim Sum: Bite-sized portions of dumplings, buns, and other delights.
Mapo Tofu: A spicy and flavorful tofu dish from Sichuan.

Morocco

Morocco’s cuisine is fresh and rich in spices like cinnamon, saffron, and cumin. These are often paired with dried fruits like apricots or dates. To find good food, the country’s bustling souks are the perfect place.

What to eat:

Tagine: A slow-cooked stew of meat, vegetables, and spices served in a clay pot.
Couscous: Often paired with meat or vegetables and flavoured with saffron.
Pastilla: A savoury-sweet pie filled with spiced meat and almonds.

Lebanon

Lebanese food is fresh, wholesome, and perfect for sharing. The Mezze platter, a spread of small dishes, is the highlight of every meal. The heavy use of olive oil, lemon, and fresh herbs creates bright, wholesome dishes

What to eat:

Hummus and Baba Ghanoush: Creamy dips served with warm pita bread.
Kibbeh: Spiced meat and bulgur wheat croquettes.
Tabbouleh: A refreshing salad with parsley, tomatoes, and lemon juice.

Singapore

Singapore’s dishes influenced by Chinese, Malay, and Indian cuisine. The hawker centers are the place to go for these meals. They offer affordable, high-quality dishes, including Michelin-starred options.

What to eat:

Hainanese Chicken Rice: Simple yet flavourful, served with fragrant rice.
Laksa: A spicy noodle soup with coconut milk and shrimp.
Chilli Crab: Sweet, spicy, and messy.

Mexico

Mexican cuisine is a melting pot of bold, earthy flavors rooted in indigenous traditions and Spanish influences. The use of chilies, corn, and beans forms the backbone of Mexican cooking.

What to eat:

Tacos: Street food staples filled with meats, salsas, and fresh toppings.
Mole: A rich sauce with chocolate, chili, and spices.
Tamales: Corn dough filled with meats or cheeses, wrapped in banana leaves.

India

Indian cuisine is as diverse as its regions, offering everything from fiery curries to delicate sweets. You can also participate in food-based experiences like spice tours and cooking classes.

What to eat:

Butter Chicken: Creamy and mildly spiced curry served with naan.
Biryani: A fragrant rice dish with layers of spices and meat.
Chaat: Savory street snacks.

South Korea

South Korea’s food culture is exciting and varied. Meals are thoughtfully composed with banchan (side dishes) that create a balanced dining experience. The use of fermented foods like kimchi add depth to most meals.

What to eat:

Kimchi: Fermented vegetables.
Korean BBQ: Grilled meats served with an array of side dishes.
Tteokbokki: Spicy rice cakes that are a street food favourite.

Italy

Italian cuisine is rooted in simplicity and letting high-quality ingredients shine. Whether it’s hand-rolled pasta or freshly pressed olive oil, Italian food is about celebrating the finest ingredients. Food-based experiences like pasta-making classes and olive oil tastings make Italy a must-visit for foodies.

What to eat: